Recipe of Super Quick Homemade Seabass Thai jungle curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seabass thai jungle curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seabass Thai jungle curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seabass Thai jungle curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Thin cut just about cut through your sea bass on the skin side. Take the fish out and leave it aside. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal. This dish is made using wonderful seabass served with a Thai green curry broth and jasmine rice and makes for a lovely light meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seabass Thai jungle curry:

1. Get 2 pieces sea bass fillets
2. Take 1-2 tbsp vegetable oil
3. Get 1-2 tbsp fishsauce
4. Take 1 tap palm sugar or brown sugar
5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Prepare 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Get 1 handful thai basil leaves
8. Prepare 1 big red chilli
9. Get 1 pinch Salt and pepper
10. Get 2-3 bunch baby peppercorn (optional)
11. Take 2-3 kaffir lime leaves
12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

It is made with ingredients found in the jungles of Thailand. Jungle Curry Jungle curry is so named because it comes from the more mountainous jungle areas of Northern Thailand rather than the ocean front areas. This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Jungle curry is a popular and spicy Thai curry made with no coconut milk.

Instructions to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

This is why it doesn't typically have coconut milk in it and why it has more, "jungle" plant based ingredients. Jungle curry is a popular and spicy Thai curry made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. It tastes different because it's not as "creamy" and sweet without coconut milk added in the curry, and hence the spices taste more pronounced. Thai Jungle Seafood Curry, One of the best dishes from the Kanchanaburi Road Trip.

So that is going to wrap it up with this special food seabass thai jungle curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!