by Dora Richardson
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oxtail curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Trim off as much fat as you can off the oxtail pieces, wash and drain. Then season with salt, black pepper, oxtail seasoning mix well and let marinate in the fridge for a few hours. Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Trim off as much fat as you can off the oxtail pieces, wash and drain.
Oxtail Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oxtail Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oxtail curry using 18 ingredients and 2 steps. Here is how you can achieve it.
Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut, as well as its amazing texture then I guess everyone would start buying it. This step will awaken the spices which makes up the curry blend. Add a bit more oil if it's overly dry.
This step will awaken the spices which makes up the curry blend. Add a bit more oil if it's overly dry. The curry will go darker and grainy - that's natural. Raise the heat to high and go in with the seasoned oxtail pieces. Add the scallion, thyme, garlic and sweet pepper to the seasoned oxtail.
So that is going to wrap it up with this exceptional food oxtail curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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