Recipe of Award-winning My Nana's Keema Curry

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Nana's Keema Curry is something that I have loved my entire life.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:

1. Prepare minced beef meat, I used 5% fat lean,
2. Make ready large onions, chopped finely,
3. Prepare green chilli, sliced, seeds left in (according to taste),
4. Make ready tomato pureé paste,
5. Take corriander leaves, if not using fresh use 1tsp powder,
6. Prepare garlic,
7. Prepare ginger,
8. Get tumeric,
9. Take cumin,
10. Make ready chilli powder,
11. Get cooking oil,
12. Get Salt to season,
13. Take water
14. Take Garnish:
15. Get Additional corriander
16. Make ready Equipment Needed:
17. Get food processor or blender
18. Prepare Serving Suggestions:
19. Take Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

So that is going to wrap it up for this special food my nana's keema curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!