Steps to Prepare Super Quick Homemade My Nana's Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my nana's keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Nana's Keema Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Nana's Keema Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Take 550 g minced beef meat, I used 5% fat lean,
2. Take 2 large onions, chopped finely,
3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
4. Make ready 1 tbsp tomato pureé paste,
5. Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Make ready 3 cloves garlic,
7. Make ready 1 tsp ginger,
8. Prepare 1 tsp tumeric,
9. Get 1 tsp cumin,
10. Get 1/4 chilli powder,
11. Take 6 tbsp cooking oil,
12. Take Salt to season,
13. Take 3/4 pint water
14. Make ready Garnish:
15. Make ready leaves Additional corriander
16. Make ready Equipment Needed:
17. Take 1 food processor or blender
18. Get Serving Suggestions:
19. Prepare Naan or chapati bread,
20. Take Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. See recipes for Keema Bhare Karele (Bitter gourd filled with beef mince) too.

So that is going to wrap it up with this special food my nana's keema curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!