Steps to Prepare Gordon Ramsay Malai kofta with white gravy curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta with white gravy curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai kofta with white gravy curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta with white gravy curry:

1. Make ready balls-
2. Get paneer
3. Prepare medium sized boiled potatoes
4. Take Corn flour
5. Make ready Ginger and green chilli paste
6. Prepare Spices
7. Make ready Salt
8. Take Black pepper powder
9. Take coriander powder
10. Take Garam Masala
11. Get cardamom powder
12. Prepare Coating-
13. Take Corn flour
14. Get Oil for frying
15. Take cashew nut paste-
16. Take medium sized onions chopped
17. Make ready green chilli slit
18. Prepare cashew nuts
19. Get water
20. Prepare gravy-
21. Get Oil
22. Take Cumin seeds
23. Take Onion and cashew nuts paste
24. Get Ginger paste
25. Make ready Curd
26. Make ready Fresh cream
27. Take Cloves
28. Make ready Green cardamom
29. Prepare Cinnamon stick
30. Get Bay leaves
31. Make ready Spices-
32. Prepare Salt
33. Make ready Black pepper powder
34. Take Sugar
35. Get Coriander powder
36. Prepare Garam Masala
37. Get Dry fenugreek(kasuri methi)

Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy.

Steps to make Malai kofta with white gravy curry:

1. Grate the paneer, grate the boiled potatoes.
2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
3. Bring the ends together and roll into a ball again.
4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
6. For cashew nuts paste
7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
8. Cool down to room temperature and grind them into a paste.
9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
13. Add kasuri methi, mix well and bring to a boil.
14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
16. It can be served with roti, naan or any other Indian bread of your choice.

The gravy for malai kofta has a slight hint of sweetness. Sometimes in restaurants malai kofta is also served with a white gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.

So that’s going to wrap it up for this exceptional food malai kofta with white gravy curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!