Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Mutton Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bengali Mutton Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. This is the most Simple way to cook mutton curry in a pressure cooker without any marination.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Get 1 tsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Make ready to taste Salt
- Take 1 tbsp ginger-garlic paste
- Make ready 1/2 kilo mutton shank
- Get For the curry
- Prepare Mustard oil
- Get 5 dry bay leaves
- Prepare 3 dry red chillies
- Prepare 2 medium onions, sliced as thinly as possible
- Make ready 1/2 tbsp ginger-garlic paste
- Take 5 cardamom pods
- Make ready 5 cloves
- Get 1 inch cinnamon stick
- Prepare 3/4 tsp coriander seed powder
- Prepare Green chilli paste made from 3 or 4 Thai chillies
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 2 potatoes
- Get 2 litres hot water
- Prepare to taste Salt
- Take Pinch garam masala powder
- Take 1/2 tsp ghee
- Make ready 2 tbsp yoghurt or 1/4 cup kefir
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones.
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. Kolkata: Kosha Mangsho is a famous Bengali food item that is popular for its delectable taste and rich flavour. It tastes great with plain rice and also polao. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.
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