Easiest Way to Prepare Super Quick Homemade Red lentil curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentil curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red lentil curry is something which I have loved my entire life. They’re nice and they look fantastic.

Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. It's hard to mess this one up.

To get started with this recipe, we must prepare a few ingredients. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red lentil curry:

1. Take 4 cloves garlic
2. Get 1 can chickpeas
3. Prepare 2 tbsp Thai red curry paste
4. Make ready 1 Tbsp chili powder
5. Take 1 can chopped tomatoes
6. Prepare 1 tbsp curry powder
7. Get 1 can coconut milk
8. Take 1 red pepper
9. Prepare 2 carrots
10. Get Handful cherry tomatoes
11. Prepare 1 onion
12. Get 1 cup red lentils

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner.

Instructions to make Red lentil curry:

1. Soak the red lentils in water for around an hour until they expand
2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal. For the Red Lentil Curry: Chop the onions, carrots, garlic and grate the ginger.

So that is going to wrap it up with this special food red lentil curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!