Easiest Way to Make Favorite Karela (bitter gourds) boat Dussehra

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karela (bitter gourds) boat dussehra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karela (bitter gourds) boat Dussehra is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Karela (bitter gourds) boat Dussehra is something that I’ve loved my entire life.

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Also known as Karela, Bitter melon. What is Karela, Bitter Gourd, Bitter Melon?

To begin with this particular recipe, we have to first prepare a few components. You can cook karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karela (bitter gourds) boat

Dussehra:

1. Get medium size karela
2. Take almond powder
3. Get dhana jeeru powder(cumin and coriander seeds)
4. Prepare turmeric
5. Make ready chilli powder
6. Make ready jaggery
7. Get Salt
8. Take coriander leaves

This video is about How to cook Karela (Bitter gourd) Nepali style. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd.

Steps to make Karela (bitter gourds) boat

Dussehra:

1. Remove skin from karela and cut them length ways in half and remove seeds. - In a pan par boil karela adding salt to water. - Remove and drain all water and pat dry. - Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. - In a preheated over bake for 20 minutes at 180 degrees. - Enjoy karela boat.

It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. The bitter gourd is also used in native medicines of Asia and Africa. Diabetes The Bitter gourd Juice contains a hypoglycemic or insulin-like principle, designated as 'plant-insulin', which has been found highly beneficial in lowering the blood and urine sugar levels. Bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine.

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