Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball sub casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatball Sub Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 tbsp oil
- Take 1 onion diced
- Prepare 1 green pepper diced
- Take 3 cloves minced garlic
- Make ready 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Make ready 1 can refrigerated biscuits
- Get 16 oz bag of Italian meatballs thawed
- Take 2 cups shredded mozzarella cheese
- Get 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that is going to wrap this up for this special food meatball sub casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
