Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hazelnut & coconut chia pudding (low-carb/ keto). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hazelnut & coconut chia pudding (low-carb/ keto) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Prepare hazelnut butter
- Get sweetener or maple syrup
- Take full fat coconut milk
- Prepare chia seeds
- Prepare Crushed hazelnuts, toasted coconut and cocoa powder for topping
Instructions to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):
- Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
- Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.
So that’s going to wrap it up with this exceptional food hazelnut & coconut chia pudding (low-carb/ keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
