Simple Way to Make Quick Green Thai Curry With Steamed Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green Thai Curry With Steamed Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Get for paste
2. Prepare 2 Tbsp Lemon Grass paste
3. Make ready 3 Tbsp Mint leaves
4. Take 1 Bowl Coriander Leaves
5. Take 1/2 Bowl Green Capsicum (Diced)
6. Take 4-5 Green Chillies
7. Get 4 Tbsp Grated Ginger
8. Prepare 8-10 Garlic cloves
9. Make ready 1 Tsp Lemon Zest
10. Get 3 Tbsp Lemon Juice
11. Get 3 Spring Onions (With Bulbs)
12. Make ready 1 Lemon Leaf (Optional)
13. Take vegetables for curry
14. Get 1 Bowl Cauliflower
15. Take 1 Bowl Carrot
16. Make ready 1/2 Bowl French Beans
17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Get 1/2 Bowl American Corn or Baby Corn
19. Make ready 1/2 Bowl Zucchini (Optional)
20. Take 3/4 Cup Onions
21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Get for seasoning
23. Take 1/2 tsp Black Pepper Powder
24. Prepare 2 Tsp Coriander Powder
25. Get 1 Tsp Powdered Cinnamon
26. Get To taste Salt
27. Get as needed oil

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

So that’s going to wrap it up with this special food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!