Recipe of Favorite Creamy Cashew Aubergine Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cashew aubergine curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Cashew Aubergine Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Cashew Aubergine Curry is something which I have loved my entire life.

Planters Cashews With Rich Flavor And Crunchiness the Makes You Crave More. Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the.

To begin with this recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take baby Aubergines
2. Take Large handful Cashew Nuts, soaked and blitzed
3. Make ready rapeseed oil
4. Take mustard seeds
5. Get cumin seeds
6. Prepare fennel seeds
7. Get white onion finely chopped
8. Make ready heap teaspoons grated ginger
9. Prepare heap teaspoons green chilli
10. Make ready turmeric powder
11. Get ground coriander
12. Prepare garam masala
13. Get roasted cumin ground
14. Prepare red chilli powder
15. Get sweetener of choice
16. Prepare Salt
17. Take raw mango powder (amchoor)
18. Take coriander, chopped

The cashews add a delicious creaminess whilst keeping it vegan. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe.

Instructions to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Grind this to form a smooth paste. Heat oil in a pan,add cumin seeds and let it splutter. Next add onion and green chilies and saute until it turns translucent.

So that’s going to wrap it up for this special food creamy cashew aubergine curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!