Recipe of Super Quick Homemade Creamy Cashew Aubergine Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cashew aubergine curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the aubergines, paneer and cashews with the warm spiced. Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Creamy Cashew Curry This Creamy Cashew Curry is veggie packed and made creamy with a flavorful Thai cashew sauce.

Creamy Cashew Aubergine Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Cashew Aubergine Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Prepare 6 baby Aubergines
2. Get 2 Large handful Cashew Nuts, soaked and blitzed
3. Take 2 tablespoon rapeseed oil
4. Make ready 1 teaspoon mustard seeds
5. Make ready 1 teaspoon cumin seeds
6. Get 1/2 teaspoon fennel seeds
7. Prepare 1 white onion finely chopped
8. Prepare 2 heap teaspoons grated ginger
9. Take 2 heap teaspoons green chilli
10. Get 1 teaspoon turmeric powder
11. Make ready 1 1/2 teaspoon ground coriander
12. Take 1/2 teaspoon garam masala
13. Take 1/2 teaspoon roasted cumin ground
14. Take 1/2 teaspoon red chilli powder
15. Get 2 teaspoon sweetener of choice
16. Make ready to taste Salt
17. Get 1/2 teaspoon raw mango powder (amchoor)
18. Prepare Handful coriander, chopped

Serve with rice and top with cashew nuts This creamy cashew curry is pure comfort food that's full of delicious flavor and spices (like Sri Lankan curry powder, turmeric and chili powder), plus it's gluten free and vegan too! In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. Due to cashews, this curry is quite heavy and rich, thus this is usually made for celebrations and special occasions. The rich and smooth texture comes from ground cashews + cashew cream and ghee.

Instructions to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

Due to cashews, this curry is quite heavy and rich, thus this is usually made for celebrations and special occasions. The rich and smooth texture comes from ground cashews + cashew cream and ghee. So simple and fast, and so amazingly flavorsome. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster.

So that’s going to wrap it up for this special food creamy cashew aubergine curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!