Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red thai prawn curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Thai Prawn Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Red Thai Prawn Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Prawn Curry:
- Get 250 g rice boiled per instructions on packet
- Prepare 300 g prawns
- Get 1 onion diced
- Prepare 2 cloves garlic minced
- Get 1 teaspoon ground lemon grass
- Prepare 1 red pepper diced
- Prepare 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Take 400 ml coconut milk
- Take 1 teaspoon ground ginger
- Get 2 teaspoons lemon juice
- Get salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
So that’s going to wrap this up for this special food red thai prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
