Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu meatball豆腐狮子头. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu meatball豆腐狮子头 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Get 200 g Minced pork
- Prepare 1 egg
- Make ready 100 g tofu
- Make ready 200 g Chinese leaves
- Take 1 🥄 of corn starch
- Take 1 🥄 of salt
- Prepare 3 slices ginger
- Make ready 1 spoon black pepper powder
- Take 1 🥄 of soy sauce
- Get 1 🥄 of oyster sauce
Instructions to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
So that is going to wrap this up with this special food tofu meatball豆腐狮子头 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
