Recipe of Any-night-of-the-week Gnocchi Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi marinara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Comment below what recipes you want to see next! If you like, sprinkle with Parmesan cheese. No-boil gnocchi with Italian sausage is combined with homemade marinara sauce for an easy, hearty meal perfect for both weeknights or your next date night. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.

Gnocchi Marinara is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi Marinara is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Marinara:

1. Make ready Gnocchi
2. Make ready Fresh Mozzerella Lump
3. Make ready Shredded Mozzerella
4. Get Chopped Fresh Basil
5. Get Newman's Own Marinara
6. Get Salt

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat!

Instructions to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Paired with this savory marinara, you get a full-flavored and vegetable-filled dinner. You can make the gnocchi and marinara simultaneously, or prepare them separately and marry them when ready to serve. Serve the gnocchi warm with the Marinara Sauce.

So that is going to wrap it up for this exceptional food gnocchi marinara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!