Easiest Way to Prepare Speedy Italian Sausage & Gnocchi Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Take Gnocchi
2. Get Hot Italian Sausage, Ground
3. Get Tomato & Basil Pasta Sauce
4. Prepare Tomato Paste
5. Prepare Wine (Your Pref, went for Italian Cherry wine myself)
6. Prepare Sweet Paprika
7. Make ready Garlic Cloves
8. Prepare Onions
9. Take Spinach Leaves, chopped

Steps to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that’s going to wrap this up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!