19/12/2020 11:02

Recipe of Homemade Thai Green Prawn Curry

by Isabella Barnett

Thai Green Prawn Curry
Thai Green Prawn Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai green prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Green Prawn Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Green Prawn Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Make ready 150 g cooked king prawn
  2. Make ready 1/2 cup coconut milk
  3. Prepare 3 tbsp green Thai curry paste
  4. Prepare 1 tbsp fish sauce
  5. Get to taste Salt
  6. Take 2 tbsp olive oil
  7. Take Half cup broccoli
  8. Take Half cup green beans
  9. Make ready Half cup spinach
  10. Get 3 green fresh chilli
  11. Take Red chilli to garnish
Instructions to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

So that is going to wrap this up for this exceptional food thai green prawn curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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