Simple Way to Prepare Favorite Veg Thai Green Curry 🥗🌶️🧄

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg Thai Green Curry 🥗🌶️🧄 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:

1. Take Half cup baby corn small pieces
2. Get Half cup Baby brinjal small pieces
3. Make ready Half cup sweet corn
4. Get Half cup carrot small pieces
5. Prepare 50-60 gms Tofu
6. Get Half cup broccoli
7. Prepare as required Green,red,& yellow Bell pepper
8. Take 300 ml coconut milk
9. Take to taste Salt
10. Prepare For green paste
11. Take 1 tsp coriander seeds
12. Prepare 1 tsp cumin seeds
13. Get 10 pepper corns(crush in mixie)
14. Take 7-8 garlic cloves
15. Get 7-8 green chillies chopped finely
16. Make ready 1 small pieces of ginger
17. Take 1/2 cup green onion
18. Get 1 bunch coriander leaves with steam
19. Prepare as needed Chopped lemongrass stem
20. Get Small piece lemon peel
21. Prepare 1 tsp lemon juice
22. Get Half cup water

Steps to make Veg Thai Green Curry 🥗🌶️🧄:

1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
5. Take coconut milk and add some water and make it thin.
6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that is going to wrap this up for this exceptional food veg thai green curry 🥗🌶️🧄 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!