How to Prepare Speedy Thai prawn curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai prawn curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai prawn curry is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook thai prawn curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn curry:

1. Take 1 sweet potato
2. Get 65 g coconut cream
3. Prepare 250 ml vegetable stock
4. Prepare 100 g mange tout
5. Prepare 1 pak choi
6. Prepare 1/2 red pepper
7. Get 165 g rice
8. Prepare 1/2 lime
9. Prepare Packet basmati rice
10. Prepare Curry paste
11. Take 1 shallot
12. Get 1 lime
13. Get 10 g root ginger
14. Get 10 g coriander
15. Make ready 1 red chilli
16. Get 1/2 tsp salt

Then, place into the food processor. Thai coconut curry shrimp is a simple and delicious recipe that is full of vegetables and succulent shrimp. It can be made in just a few minutes for a quick and healthy dinner. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

It can be made in just a few minutes for a quick and healthy dinner. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai food culture is something truly unique, and in many ways encompasses the very vibrant history and traditions of the Thai people. Thai coconut red curry with prawns pairs so unbelievably well with coconut rice, and it really enhances the coconut flavours in this dish. It also goes really well served over noodles.

So that is going to wrap this up for this exceptional food thai prawn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!