Recipe of Favorite Thai green curry with brussel sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

Thai green curry with brussel sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai green curry with brussel sprouts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Prepare 1-2 tbsp green curry paste
2. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get 1 handful brussel sprouts, cut half
4. Prepare 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Take 2-3 tbsp Thai fish sauce
7. Prepare 1-2 tbsp palm sugar
8. Prepare handful green beans, trimmed
9. Make ready 1 small tin of bamboo shoots
10. Get 1-2 handful basil leaves
11. Take To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients. It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

So that is going to wrap it up with this exceptional food thai green curry with brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!