Recipe of Speedy Thai Green Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai Green Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Green Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

1. Get 6 Chicken Thighs
2. Make ready 2 tbsp Green Curry Paste
3. Make ready 2 cans Coconut Milk
4. Make ready 2 tbsp Thai Fish Sauce
5. Take 4 Kaffir Lime Leaves
6. Make ready 6 Baby Sweetcorn
7. Prepare 1 Handful Mangetout
8. Make ready 10 Cherry Tomatoes
9. Prepare 5 Big Oyster Mushrooms
10. Make ready 1/2 can Chopped Bamboo Shoots

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Instructions to make Thai Green Curry:

1. 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
2. 2. Now score the chicken thighs and we're ready to get cooking.
3. 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
4. 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
5. 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
6. 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

So that’s going to wrap it up with this special food thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!