Easiest Way to Prepare Super Quick Homemade Mustard fish curry #mycookbook

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard fish curry #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mustard fish curry #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mustard fish curry #mycookbook is something which I have loved my entire life.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Instructions Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt.

To begin with this recipe, we must first prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Prepare 3 pieces rohu fish (any fish)
2. Make ready 1 large onion
3. Prepare 3 cloves garlic
4. Prepare 1 tbsp tomato paste
5. Get 2 tbsp mustard
6. Get 1/2 tsp honey
7. Make ready 1 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Get 2 tbsp cooking oil
10. Prepare to taste Salt
11. Prepare Fresh 3-5 green chillies (optional)
12. Take Fresh coriander to garnish

Apply turmeric and salt to the fish, fry slightly in oil and keep aside. Separately, fry the fish in mustard oil. Once it starts leaving oil, add chopped tomatoes and cook till tomatoes become soft and start giving out a nice aroma. Add water and let it boil.

Steps to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Once it starts leaving oil, add chopped tomatoes and cook till tomatoes become soft and start giving out a nice aroma. Add water and let it boil. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.

So that’s going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!