Step-by-Step Guide to Prepare Homemade Baingan Bhartha (mashed aubergine curry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baingan bhartha (mashed aubergine curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta (mashed aubergine curry) India has one of the richest food cultures in the world. Plant-based, super-thrifty dishes are nuanced by the addition of warm spices and served with those. Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request. To make the eggplant curry (baingan bharta) Peel and wash the onion, and slice the onion finely.

Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):

1. Prepare medium size aubergines
2. Make ready Oil to cover the aubergines
3. Take oil
4. Make ready cumin seeds
5. Take large finely chopped onion
6. Make ready chopped tomatoes
7. Take minced garlic
8. Take Salt as per your taste
9. Get red chilli powder
10. Make ready turmeric powder
11. Get jeera powder
12. Get Sprinkle of sugar
13. Make ready Squirt of tomato ketchup
14. Prepare fresh lime juice
15. Take Fresh chopped coriander

This type of roasting can now be done in several ways as it suits our modern lifestyle. Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour and is cooked with a blend of spices.

Steps to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour and is cooked with a blend of spices. Today, I'm going to walk you through the oven method. Punjabi Baingan Bharta - Roasted eggplant curry is a mouthwatering side-dish made with roasted, peeled and mashed baingan/eggplant aka brinjal. There are many people like me who don't like baingan/eggplant as such, but enjoy when it's made into a bharta.

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