Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baingan Bhartha (mashed aubergine curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
Baingan bharta (mashed aubergine curry) India has one of the richest food cultures in the world. Plant-based, super-thrifty dishes are nuanced by the addition of warm spices and served with those. Browse: Home / Baingan Bharta (Mashed Aubergine/Eggplant Curry) Baingan Bharta (Mashed Aubergine/Eggplant Curry) This one is a requested dish and with aubergine in season in NZ, I thought it was a great request. To make the eggplant curry (baingan bharta) Peel and wash the onion, and slice the onion finely.
To begin with this recipe, we have to first prepare a few components. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Take 2 medium size aubergines
- Prepare Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Make ready 1/4 teaspoon cumin seeds
- Get 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Take 1 tablespoon minced garlic
- Make ready Salt as per your taste
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Take Sprinkle of sugar
- Prepare Squirt of tomato ketchup
- Take 1 teaspoon fresh lime juice
- Make ready Fresh chopped coriander
This type of roasting can now be done in several ways as it suits our modern lifestyle. Baingan bharta or Mashed eggplant curry is a classic North Indian recipe where eggplants are grilled over charcoal to infuse a smoky flavour and is cooked with a blend of spices. Today, I'm going to walk you through the oven method. Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside.
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Today, I'm going to walk you through the oven method. Baingan bharta is a popular Indian curry made by roasting the eggplant till it is charred well and cooked perfectly from inside. The flesh of the smoky eggplant is mashed and then cooked with spices to make a delicious mash that tastes heavenly when served with roti and boondi raita. Vangyache bharit, widely known as baingan bharata, is a very famous vegetarian recipe option in India, especially Maharashtra and Punjab. Baingan bharata is simply mashed eggplant cooked with few spices.
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