Step-by-Step Guide to Prepare Homemade Gnocchi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi recipes aren't for the faint of heart.

Gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gnocchi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:

1. Prepare Russet potatoes
2. Prepare Egg yolks
3. Take Grated Parmesan cheese
4. Prepare Salt
5. Prepare Ground black pepper
6. Get All purpose flour

If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire.

Instructions to make Gnocchi:

1. Preheat oven to 425?F. Cover baking sheet with coarse salt. Place potatoes on salt-covered baking sheet. Bake potatoes at 425 for 45-60 minutes until slightly over-baked.
2. When cool enough to handle, cut potatoes in half and scoop potato out of the skin. Save skins for another use or discard.
3. Put potatoes through a ricer or food mill, or grate with the large holes of a box grater. You should end up with about 2 cups of potato.
4. On a counter or in a large bowl, make a well in the potatoes. Place egg yolks into the well. Add the cheese, salt and pepper. Lightly combine with your hands. Add in flour, a bit at a time, to the mixture, pushing your fist into the center, and turn the mixture onto itself. The mixture will come together as a soft dough. Add enough flour until the dough is not too sticky. When the dough is the correct consistency you will be able to roll a small piece of the dough on a floured board into a snake and it will hold together. Some like their gnocchi more dense. If you prefer this you can work the dough more to get a denser dough.
5. Cut the dough into 4 pieces. On a floured board, roll each piece into 1/2 diameter snake. Cut each snake into 1/2 slices.
6. Lightly press the floured edge of a piece of dough onto the back of a fork.
7. Then roll the dough back down to the board. You will see the fork marks on the pillow of dough.
8. Place the gnocchi pieces onto wax or parchment paper. Place a fan, set on low, in front of the gnocchi pieces for 15 minutes. Turn each piece over and dry for another 15 minutes in front of the fan.
9. Bring a large pot of salted water to a boil. Place about 1/2 the gnocchi into the pot to cook. Cook about 3-4 minutes, or until the gnocchi floats to the top. With a hand strainer, pull the gnocchi out of the boiling water, placing in a dish. Drizzle a bit of olive oil on the gnocchi and toss lightly. Cook the balance of the gnocchi in the boiling water.
10. When all the gnocchi is cooked, serve with your favorite sauce. You can also pan fry the cooked gnocchi for a crunchy texture.
11. If you want to freezer the gnocchi for another day, place the baking sheet with the dried, uncooked dough into the freezer. After frozen, the gnocchi can be placed into freezer bags and kept for another day.

Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire. See more ideas about gnocchi recipes, gnocchi, recipes. These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.

So that’s going to wrap it up with this special food gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!