Easiest Way to Prepare Perfect Spinach Pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry.

Spinach Pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Get 2 cup Rice wash and remove extra water
2. Prepare 1 cup Spinach finely chopped
3. Take 3 Bay leaves
4. Prepare 4 Cardamon
5. Take 1 cinnamon stick
6. Prepare 4 cloves
7. Prepare 4-5 Black pepper
8. Take 4 Teaspoon Ghee
9. Get 1 spoon Cumin seeds
10. Take 1 Onion big size chopped
11. Take 5-6 Garlic cloves
12. Make ready 1 inch Ginger
13. Get 1 spoon Salt
14. Take 1/4 tsp Turmeric powder
15. Get 1 Green chilli Chopped
16. Make ready 3 cup Water
17. Take 1/2 tbsp Sugar

Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some. Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao).

Instructions to make Spinach Pulao:

1. Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
3. Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
4. After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
5. After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
6. Then transfer it into the cooker on high flame then switch off the stove after first whistle.
7. Then rest it for half hour then serve it.

Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Be the first to review this recipe. Lower flame, add spinach and mix well. Palak Pulao (Spinach Pulao) is healthier variant of Pulao.

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