Easiest Way to Prepare Perfect Spinach pakora

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Spinach Pakora - Palak Pakora Recipe - Special Ramadan Recipe In this video, I will share with you a Ramadan Special Pakora Recipe. Spinach pakoras are delicious as a snack.

Spinach pakora is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach pakora is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pakora:

1. Make ready As required Take twenty leaves of spinach
2. Get 1cup besan
3. Take 1/4 teaspoon of red chilli powder
4. Get 1/4 tea spoon cumin seeds
5. Get 1 pinch asafoetida
6. Make ready 2 Tea spoon rice flour
7. Get as per taste Salt
8. Get 2 Green chilli chopped
9. Take as required Oil to deep fry

Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running water and keep them aside. Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.

Instructions to make Spinach pakora:

1. Wash spinach leaves properly and keep them aside
2. Take a bowl and make a paste of besan and add other ingredients.
3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.

Palak Pakoda is an easy to do snack using Spinach. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

So that’s going to wrap it up with this special food spinach pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!