Recipe of Award-winning Rustic one pot tomato & spinach gnocchi with burrata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my entire life. They’re nice and they look fantastic.

Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply. Free-form tarts are the savior of the unfussy cook.

To get started with this recipe, we must first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Prepare 500 g gnocchi
2. Prepare 1 white onion diced
3. Get Olive oil for cooking
4. Take 40 g washed spinach
5. Prepare Approx 100g Burrata or mozzarella cheese for topping
6. Take Handful basil leaves
7. Get Sauce
8. Make ready 1/2 cup whole milk
9. Prepare 1 tin chopped tomatoes
10. Take 1 tspn tomato puree
11. Prepare 1 clove garlic
12. Take Handful basil
13. Make ready Squeeze honey
14. Get Salt and pepper

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. Rustic Parsley & Orzo Soup with Walnuts. One-Pot Tomato Basil Pasta. this link is to an external site that may or may not meet accessibility guidelines. Here's a rustic, vegetarian take on traditional pot pie!

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

One-Pot Tomato Basil Pasta. this link is to an external site that may or may not meet accessibility guidelines. Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

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