Recipe of Any-night-of-the-week Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something that I have loved my entire life.

This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and. A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Get Dough (cesto)
2. Get 400 g soft flour (400g hladkej múky)
3. Make ready 4 eggs (4 vajíčka)
4. Make ready 4 tbl spoons olive oil (4 lyžice olivového oleja)
5. Prepare salt (soľ)
6. Get Filling (plnka)
7. Take 150 g ricotta cheese (150g syru ricotta)
8. Prepare 150 g baby spinach (150g baby špenátu)
9. Prepare 2 cloves garlic (2 strúčiky cesnaku)
10. Make ready salt (soľ)
11. Get pepper (čierne korenie)
12. Get olive oil (olivový olej)

Combine mozzarella, ricotta, basil, nutmeg, spinach, and salt and pepper in a bowl; refrigerate filling until ready to use. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve.

Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Directions for: Spinach and Ricotta Ravioli. Transfer the ravioli to the prepared baking sheet in a single layer. Homemade ravioli have thinner more elegant pasta and a more flavorful filling that doesn't taste of cardboard like many of the store-bought varieties.

So that is going to wrap this up for this special food spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!