Recipe of Favorite Moroccan Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moroccan Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Meatballs:

1. Take 500 g minced beef
2. Make ready 1 can crushed tomatoes
3. Prepare 3/4 breadcrumbs
4. Get 1/3 cup milk
5. Take 2-3 tsp Cumin powder
6. Make ready 1/2 cup beef stock
7. Get Salt
8. Prepare Pepper
9. Get Dried chilli flakes
10. Get 1 cup chopped coriander
11. Take Olive oil (I am using bland one for frying, not virgin)

Steps to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
2. Make round meatballs and put aside.
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

So that is going to wrap it up with this exceptional food moroccan meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!