Simple Way to Make Homemade Curry Ketchup Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry ketchup sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Try Our Classic Ketchup With No Sugar Added! The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

Curry Ketchup Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Ketchup Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ketchup Sauce:

1. Make ready 1/2 Onion *finely chopped
2. Prepare 1 clove Garlic *finely chopped
3. Take 1 tablespoon Oil
4. Prepare 1 tablespoon Curry Powder
5. Take 1/2 cup Water
6. Make ready 4 tablespoons Ketchup
7. Make ready 1/4 teaspoon Salt *OR as required
8. Prepare 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
9. Get 1 pinch Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Instructions to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that’s going to wrap it up for this exceptional food curry ketchup sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!