Step-by-Step Guide to Prepare Perfect PLECING KANGKUNG (Water spinach with Sambal)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. PLECING KANGKUNG (Water spinach with Sambal) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Get 1 bounch of kangkung (water spinach) about 200grams
2. Make ready 1 tomatoe
3. Make ready 1 teaspoon shrimp paste (terasi/belacan)
4. Get 1 large shallot
5. Take 11 bird's eye chilli (deepen on your spicy level)
6. Take 1 teaspoon sugar
7. Make ready 1 teaspoon salt
8. Make ready 1 fresh lime
9. Make ready Water for boiling
10. Take 1 tablespoon cooking oil

Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

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