Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju and paneer curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kaju and paneer curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kaju and paneer curry is something which I have loved my entire life.
There are lots of variety of cottage cheese (paneer) dishes. If you are bored with those regular cheese dishes. Then, you can check out this paneer recipe. This recipe is very simple and easy to make and very tasty.
To begin with this recipe, we have to first prepare a few components. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Kaju and paneer curry:
- Take To roast
- Take 1 tbsp butter
- Prepare 1/3 cup cashew, whole
- Take 1 cup paneer
- Prepare Curry
- Prepare 2 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1 inch cinnamon stick
- Make ready 1 bay leaf
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready as per taste Salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp kitchen king
- Take 1 tsp paneer masala
- Get 1 cup water
- Make ready 1/4 cup cream / malai
- Take 1 tsp kasuri methi / dry fenugreek leaves
- Prepare Gravy
- Take 1 tsp oil
- Make ready 1 onion, finely chopped
- Prepare 3 large tomato, finely chopped
- Get Granishing
- Take 1 tbsp coriander leaves, finely chopped
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry.
Instructions to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews. Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish. Craving some hotel style Kaju Paneer Curry?
So that is going to wrap this up for this exceptional food kaju and paneer curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
