Steps to Prepare Ultimate Mutton Curry (Pressure Cooker)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton curry (pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add mutton, potatoes and a cup of water and put the lid on. Once the pressure is released, open the lid and switch on the flame again. Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker

Mutton Curry (Pressure Cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mutton Curry (Pressure Cooker) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Take To Marinate:
2. Take Mixed Mutton pieces
3. Take Yogurt
4. Take Ginger garlic paste
5. Take Salt
6. Make ready Turmeric
7. Take Red chilli powder
8. Prepare For Curry:
9. Take Oil
10. Make ready Green Cardamom
11. Prepare Cloves
12. Prepare Cinnamon
13. Take Bay leaf
14. Take Onion finely chopped
15. Prepare Tomato finely chopped
16. Get Green chillies slit into two
17. Take Mutton Masala (I use homemade one but you can use store bought one as well)
18. Take Water
19. Get To garnish Coriander
20. Prepare Salt
21. Take Spring Curry leaves

In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. How to make mutton curry recipe in pressure cooker Heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour.

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

Then, add cinnamon stick and bay leaves, fry for few seconds. Add sliced onions and fry until it just starts picking up golden colour. Mutton as a meat takes a long time to cook. By pressure cooking the mutton, you speed up the cooking process. Putting a few teaspoons of turmeric and salt into the cooker also helps remove the raw smell.

So that’s going to wrap this up with this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!