Recipe of Ultimate Chickpeas Curry Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpeas curry rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Add carrots, potato, tomato, chickpeas, kidney beans and mix well.

Chickpeas Curry Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpeas Curry Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpeas curry rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Curry Rice:

1. Get rice
2. Make ready water
3. Take oil
4. Get butter
5. Get salt
6. Make ready curry powder
7. Get dried mints

In a saucepan over medium-high heat, melt the butter. Leftovers (if there are any!) are especially flavorful! The flavors have more time to mix together with the chickpeas, giving a bigger kick of flavor! Chickpea Curry Serving Suggestions Most nights, we serve this curry over rice.

Steps to make Chickpeas Curry Rice:

1. Wash the rice and rinse it
2. Heat the butter and oil with medium fire
3. Add the rice stir it for 2 minutes
4. Add salt
5. Add curry
6. Add dried mint mix all well
7. Add the chickpeas and water. Close the lid of the pan and wait until it cooked well. (about 20-25 minutes with the lowes fire)
8. Ready to serve :)

The flavors have more time to mix together with the chickpeas, giving a bigger kick of flavor! Chickpea Curry Serving Suggestions Most nights, we serve this curry over rice. You can bring pre-made rice from home and heat it in a small pot while the curry cooks (or add it directly into the curry towards the end to cut down on dishes to wash!) Add the coconut milk, honey and a squirt of sriracha. Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder.

So that’s going to wrap this up with this exceptional food chickpeas curry rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!