Recipe of Homemade Mini frittatas with spinach and bacon 🥓

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! One of the best things to make in a muffin tin (other than muffins.)!

To get started with this particular recipe, we must first prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Get 50 g bacon
2. Get 1 onion
3. Take 1 green onion
4. Get 1 clove garlic
5. Get 225 g spinach
6. Get 7 eggs
7. Get 120 ml milk
8. Prepare 50 g Parmesan cheese
9. Get Olive oil for frying
10. Prepare Butter for greasing
11. Make ready Salt
12. Make ready Pepper

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable.

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

So that is going to wrap this up with this special food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!