Recipe of Gordon Ramsay Yellow tuna curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow tuna curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the rest of the coconut milk and mix thoroughly. Add tuna chunks and fish balls and cook for a few minutes until warmed through. Sprinkle the curry powder over it and fry for another minute. Gently put the tuna in there, careful not to break it up too much.

Yellow tuna curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yellow tuna curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow tuna curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow tuna curry:

1. Get onion
2. Get red pepper
3. Make ready curry powder
4. Make ready paprika
5. Make ready cream
6. Get creme fraiche
7. Prepare chicken stock cube
8. Make ready black pepper
9. Get tuna

The latter is served at almost every meal, whether the milk is extracted and added to curries like this or it is freshly grated or sliced and used as a condiment. Stir in lime juice and season to taste with salt. Toss with the onion, fresh coriander, and raisins. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir.

Instructions to make Yellow tuna curry:

1. Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute.
2. Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much.
3. Serve with rice or pasta.

Toss with the onion, fresh coriander, and raisins. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender. Grind the grated coconut along with remaining turmeric powder, red chilly powder, coriander powder, fenugreek seeds,ginger piece, garlic, shallots/pearl onions and tamarind to a fine paste adding enough water. Once the oil is hot add the chopped onions and garlic.

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