Steps to Make Gordon Ramsay Mushroom Masala Curry

Hello everybody, it’s Gordon, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom masala curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Masala Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Masala Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala Curry:

1. Get Mushrooms
2. Take garlic
3. Prepare Garlic cloves
4. Make ready Fresh Tomatoes
5. Get Red Onion
6. Get wheat flour (Optional)
7. Prepare Salt
8. Take cumin seeds
9. Make ready coriander powder
10. Make ready Green cardamoms
11. Get Cinnamon stick
12. Make ready Bay leaves
13. Take oil
14. Take water
15. Take Fresh coriander for garmish

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed.

Steps to make Mushroom Masala Curry:

1. Wash, peel and slice the onions, ginger and garlic.
2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
7. Serve it into the bowl and garnish with fresh chopped coriander.
8. Top Tip:
9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures. This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.

So that is going to wrap this up for this special food mushroom masala curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!