Recipe of Perfect Spinach Channa Curry (Chickpea Curry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach channa curry (chickpea curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Channa Curry (Chickpea Curry) is something which I have loved my entire life. They are fine and they look wonderful.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Prepare chick peas
2. Prepare spinach
3. Take Onion
4. Get ginger& garlic paste
5. Make ready chopped tomatos
6. Take Cloves
7. Make ready cinnamon stick
8. Make ready Black cardamom
9. Prepare chickpea masala
10. Make ready coriander seeds
11. Prepare red chilli powder
12. Take jeera (cumin seeds)
13. Get Salt
14. Take Oil
15. Make ready Bay leaves
16. Make ready Green chilli
17. Get ginger strips
18. Make ready Fresh coriander for garnish
19. Take Tea bag (optional)

Do try out this vegan and gluten free curry known as palak chana masala too. This Indian chickpea curry with spinach paired with plain rice, kosambari and papad makes a comfort and hearty weeknight meal. Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry.

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. This easy one-pot curry is made with chickpeas and spinach in a sauce made of onions, tomatoes, ginger, garlic and aromatic spices. Serve it with rice, quinoa, or naan for a perfect weeknight dinner! Chickpea spinach curry is a staple dish in Indian cuisine where it is called Palak Chana (or Chole Palak)!

So that’s going to wrap this up with this special food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!