Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made bengal curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Home made Bengal Curry. Have you ever had left over chicken, from a Sunday roast and wondered what you could make, well here is a recipe I came up with, I was inspired by watching an old friend who was Indian many years ago cook a traditional curry. Heat the olive oil in a large skillet over medium-high heat. Method Put the seeds and peppercorns into a dry frying pan over medium heat.
Home made Bengal Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Home made Bengal Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook home made bengal curry using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Bengal Curry:
- Get 500 grams chicken
- Prepare 3 medium onions
- Prepare 1 pepper red
- Prepare 2 sweet chilli pepoers
- Prepare 2 medium size potatoes
- Make ready Large can of tomatoes 400g
- Take 2 tablespoons garlic and ginger paste
- Get 2 Bay leaves
- Take 2 inch peice of cinnamon stick
- Make ready 1 and a quarter tablespoons of coriander powder
- Get 1 tablespoon cumin powder
- Make ready Quarter of a teaspoon of turmeric powder
- Get 1 teaspoon salt
- Get Half teaspoon of red chilli powder
- Prepare Half teaspoon of madras curry powder
- Make ready 3-4 tablespoons vegatable oil
- Make ready 180 ml boiling water
How to make special egg curry The boiled eggs should be well fried in hot oil this time. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste. Try the recipe out for today's meal.
Steps to make Home made Bengal Curry:
- Chopped up onions, peppers and diced potatoes
- Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
- After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
- Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
- Add the chicken, making sure its thoroughly coated in onion mixture and spices,
- Add peppers diced pototatoes and canned tomatoes. Stir well.
- Boil 180ml of water and add to mixture, stir and mix well.
- Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
- Serve with Basmati rice or why not try cauliflower rice.
- Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy š
The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste. Try the recipe out for today's meal. Heat the olive oil in a large frying pan over medium-high heat. Hello there, Cholar Dal is an extremely popular Lentil Curry which is served with many a Bengali Meal. It is a very simple lightly spiced lentil curry made using split bengal gram.
So that’s going to wrap it up with this special food home made bengal curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
