Recipe of Gordon Ramsay Sig's Simple Fruit Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's simple fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Simple Fruit Scones is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Simple Fruit Scones is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Fruit Scones:

1. Take 450 gr self raising flour
2. Make ready 120 gr unsalted butter, cold cubed
3. Take 75 gr castor sugar, or equivalent sugar substitute
4. Take 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
5. Take 1 medium egg, beaten thoroughly
6. Take 200 ml whole milk

Instructions to make Sig's Simple Fruit Scones:

1. First set to preheat oven at 200 °C. Oil a baking sheet.
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
3. Stir in the dried fruit and sugar
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

So that’s going to wrap it up for this special food sig's simple fruit scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!