Recipe of Ultimate Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Feel free to take the sausage meat out of the casing if that's easier than cutting it. Pasta's a popular dinner pick because it's so fast and versatile, right?

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Prepare gnocchi,
2. Make ready chicken chipolatas, outer casings removed,
3. Make ready large handfuls baby leaf spinach,
4. Take crushed garlic cloves,
5. Make ready butter, (I used light to reduce calories),
6. Make ready dried oregano,
7. Take dried basil,
8. Make ready Salt and pepper to season,
9. Make ready Salt for cooking water,
10. Prepare Parmasan cheese or hard Italian cheese equivalent for grating,
11. Prepare Spray oil or 1/2 tbsp vegetable oil for frying

Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. I usually opt for gnocchi that needs a quick cook, but you can also buy pre-cooked gnocchi that's all ready to throw into the skillet. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Learn how to make Gnocchi with Sausage and Spinach.

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Learn how to make Gnocchi with Sausage and Spinach. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Remove sausage and set aside, leaving residual oil in the pan.

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