Easiest Way to Prepare Homemade Chinese Beef with Ginger and Spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese beef with ginger and spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Beef with Ginger and Spinach is something that I have loved my whole life. They are nice and they look wonderful.

How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe. Chinese Beef with Ginger & Spring Onion 姜葱牛肉. Hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Get 2 Medium Onions
2. Prepare 400-500 g Chopped Beef (or Alternative)
3. Prepare 1 Red Pepper
4. Prepare 1/2 Yellow or Orange Pepper (for colour)
5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
6. Make ready 1-2 inch fresh Ginger
7. Prepare 1 Beef Stock Cube
8. Get 1 Chicken Stock Cube
9. Take 3 Cups Boiling Water
10. Take Black Pepper
11. Take Chilli Flakes (Optional)
12. Make ready Mushrooms (Optional)
13. Take 30 ml Dark Soy Sauce
14. Make ready 30 ml Maple Syrup
15. Get 1/2 Tablespoon Red Wine Vinegar
16. Prepare 200 g Spinach
17. Prepare 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Get to taste Salt

It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic Chinese Beef With Broccoli Stir-Fry. Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.

Steps to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.

So that is going to wrap this up with this exceptional food chinese beef with ginger and spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!