Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tomato salsa rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato salsa rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato salsa rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato salsa rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tomato salsa rice:
- Prepare Rice soaked
- Get Tomatoes chopped
- Prepare Salsa tin
- Prepare Chickpeas boiled
- Get Onion chopped
- Get Ginger garlic paste
- Take Mint leaves
- Make ready Cooking oil
- Prepare Black pepper
- Make ready Cloves
- Get Salt
- Make ready Red chilli powder
- Get Cumin powder
- Prepare Coriander powder
- Prepare Turmeric powder
- Get Green chilli sliced
- Get Yellow food color
Instructions to make Tomato salsa rice:
- Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
- Now add tomatoes, ginger garlic paste fry it. Add dry spices.
- Add chickpeas and fry it on medium heat.
- Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
- Now in other wok spread boiled rice. Then layer of gravy.
- Then spread fried onions and mint leaves.
- Add some color and sliced chilli. Let it simmer for 5mins.
- Mix it up side down. Then ready to serve.
So that is going to wrap it up for this special food tomato salsa rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
