Recipe of Perfect Gnocchi In A Chilli & Tomato Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi in a chilli & tomato meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gnocchi In A Chilli & Tomato Meat Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Get Serves: 1-2 people
2. Make ready gnocchi,
3. Take frozen 10% fat beef mince, (frozen has a better consistency)
4. Take tomato pureé paste,
5. Get garlic granules,
6. Prepare dried basil,
7. Get dried oregano,
8. Make ready red chilli flakes,
9. Take small red chilli, sliced finely and de-seeded,
10. Get unsweetened almond milk(or regular milk as substitute)
11. Prepare Salt & pepper to season,
12. Prepare Olive oil Frylight,
13. Take water
14. Take quality Parmigianino Reggiano, finely grated (optional)

Instructions to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that’s going to wrap this up with this special food gnocchi in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!