Recipe of Speedy Tomato salsa rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato salsa rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato salsa rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato salsa rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato salsa rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato salsa rice:

1. Get 2 glasses Rice soaked
2. Get 2 Tomatoes chopped
3. Make ready 2 tbsp Salsa tin
4. Take 200 g Chickpeas boiled
5. Make ready 1 Onion chopped
6. Get 1 tsp Ginger garlic paste
7. Take 12 Mint leaves
8. Take 1/2 cup Cooking oil
9. Take 5 Black pepper
10. Make ready 4 Cloves
11. Get 1 tsp Salt
12. Prepare 1 tsp Red chilli powder
13. Make ready 1 tsp Cumin powder
14. Prepare 1 tsp Coriander powder
15. Prepare pinch Turmeric powder
16. Get 2 Green chilli sliced
17. Make ready 1 tsp Yellow food color

Steps to make Tomato salsa rice:

1. Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2. Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3. Add chickpeas and fry it on medium heat.
4. Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5. Now in other wok spread boiled rice. Then layer of gravy.
6. Then spread fried onions and mint leaves.
7. Add some color and sliced chilli. Let it simmer for 5mins.
8. Mix it up side down. Then ready to serve.

So that is going to wrap this up for this exceptional food tomato salsa rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!