Recipe of Any-night-of-the-week Gnocchi with pesto, artichoke, tomatoes and feta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Pesto Gnocchi with Charred Cherry Tomatoes.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Prepare gnocchi
2. Make ready tomatoes
3. Prepare kale
4. Make ready Pesto
5. Prepare Artichoke
6. Get Feta

Got a recipe for the gnocchi? This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Boil the gnocchi and steam the kale.
2. Chop both the tomatoes and artichoke
3. Combine all ingredients, crumble feta and enjoy.

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Season to taste with salt and pepper. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.

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