Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushrooms,spinach, egg on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I found mushrooms, grape tomatoes, spinach, onions, and garlic as well as eggs and toast. I decided to sauté all of the veggies together, then place them on top of the toast followed by a poached egg. This is a quick, delicious and healthy breakfast (or snack). Slice the mushrooms and give the spinach a rough chop.
Mushrooms,spinach, egg on toast is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushrooms,spinach, egg on toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushrooms,spinach, egg on toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushrooms,spinach, egg on toast:
- Prepare 1 bag spinach
- Take 1 egg
- Make ready 6 mushrooms sliced
- Make ready Salt pepper
- Prepare 1 tbs butter
- Get 2 tsb oil
Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. Reviews for: Photos of Spinach and Mushroom Egg Casserole. For the toast: make some toast. An Easy Breakfast Upgrade: Miso Mushrooms with Eggs on Toast.
Instructions to make Mushrooms,spinach, egg on toast:
- Add oil and butter to pan add the sliced mushrooms fry till golden brown then add the spinach salt pepper and stir then set a side, put 1 piece bread in toaster once browned take out and top with mushrooms and spinach and in the same pan fry 1 egg.
- Then eat and enjoy i have mine with mayo 🤫
For the toast: make some toast. An Easy Breakfast Upgrade: Miso Mushrooms with Eggs on Toast. On any given weekend, and especially when I'm just cooking for myself, I'll often make a simple breakfast of eggs and toast. It doesn't take any effort, it's quick, and will keep me full until lunch. Toast isn't just for butter and jam-it's a great base for veggies, too!
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