How to Make Perfect Creamed spinach on toasted English muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed spinach on toasted english muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamed spinach on toasted English muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamed spinach on toasted English muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Then I added a tsp of horseradish which gives it a little zing. It's also great on English muffins!

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach on toasted English muffins:

1. Prepare 500 g spinach
2. Make ready Good knob of butter
3. Prepare 1 tbsp plain flour
4. Make ready 1 tspn minced garlic
5. Get 100 ml milk
6. Prepare 150 ml cream
7. Take 1 English muffin per person
8. Get Optional eggs, bacon and sausages

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it. This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Every item on this page was chosen by The Pioneer Woman team.

Steps to make Creamed spinach on toasted English muffins:

1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
4. Serve on toasted English muffins along with what ever else you fancy

This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Cook and stir until bubbly and thickened. Spinach linguine with mushrooms, DILL, and.

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